Lecture in language
Přemek Forejt (CZE)
chef, influencer, juror in MasterChef Czech Republic
„I need to think about food and I also require the same from my guests when I cook - to wonder why food tastes like this, why I combine these tastes and the like. It must be fun. And I look for it on a plate and as a juror as well.“
He doesn´t deny that he likes to show off. His kitchen in the Entrée Restaurant in Olomouc is open to guests' eyes. In addition, this year he takes part in the TV competition MasterChef. And definitely he has something to offer. He has been working in the field of top gastronomy for more than fifteen years, has work experience from the best restaurants in the Czech Republic and abroad. He has enough courage and, above all, the desire to go on, get better and experiment.
He started in the Michelin restaurant L 'Autre Pied in London under the chefs Marcus Eaves and Andy McFadden. After returning home in 2012, he worked at the Koishi restaurant in Brno
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He started in the Michelin restaurant L 'Autre Pied in London under the chefs Marcus Eaves and Andy McFadden. After returning home in 2012, he worked at the Koishi restaurant in Brno and since 2017 he has been the chef of the successful restaurant Entrée Restaurant in Olomouc, which is based on his unique gastronomic concept. Under his management, Entrée Restaurant became the best restaurant outside of Prague according to the Euro magazine. In the Golden Chef Competition, Přemek received the Discovery of the Year Award and got in the selection of Forbes magazine 30 under 30. He represents Czech gastronomy at main events. With the Entrée Restaurant team, he won 1st place and the best Maurer Restaurant Award; last year they won the best “Fine Dining Restaurant” Award in the Czech Republic according to the Euro weekly.
This year he became famous as one of the jurors of the TV show MasterChef Czech Republic. "Yeah, the impudence, that's probably my signature dish," he says. He gives advice to all the contestants: "The biggest obstacle of every cook is a low self-confidence and low imagination." He has been the medial face of TV Nova for the spring season, he has made TV and radio commercials, and is currently working with a number of Czech and foreign companies. At the same time he works as an advisor to promising chefs and restaurant owners in the field of management and gastronomic concept.
